Saturday 15 February 2014

Unusual meals at Ford Park Bistro, Ulverston

The next Theme Night meal will be on Saturday 22nd : contact Rufino at 01229 581666 when the Theme will be Fire and Ice and the menu is to be found here http://images.ford-park.org.uk/FordParkUploads/Fire%20and%20Ice%20Themed%20Night%202014.pdf

First Rufino the chef talking about the Ford Park Theme Nights

Second the Fire and Ice Theme Night on Saturday 22nd February - note the night on Friday 21st February is not running at the present time - please check with Rufino.


The menu I read at the moment is as follows - it's very tempting!

Fire and Ice Themed Night
Saturday 22nd February 2014
 
Starters
Kjötsúpa
A Traditional Icelandic lamb and vegetable broth flavoured with fresh herbs
Salmon Gravadlax
Home cured in beetroot juice and molasses , served with a fresh dill and mustard sauce
Mexican Nachos
Nachos topped with a tomato and chilli salsa, melted cheese and served with sour cream
 
Mains
Sticky chilli beef
Flavoured with fresh ginger and soya sauce, served with Jasmine rice
Danish Ribbensteg
Crispy skin roasted loin of pork served with apple mash,
cranberry compote and a wholegrain mustard sauce
Salmon Coulibiac
A classic Russian dish of Salmon on a bed of rice with mushrooms, hardboiled egg and
chopped parsley , wrapped in puff pastry and 
 
served with a lemon butter sauce
Sweet potato and black bean burritos
Spiced with jalapeno chillies in a tomato , lime juice and coriander salsa
 
Desserts
Gogol Mogol
A Russian set custard dessert flavoured with vodka and lemon juice
Danish apple pie with cinnamon
Served with vanilla ice cream and toffee sauce
Chocolate and smoked chilli brownie
Served with chocolate fudge sauce and vanilla ice cream
 
For more information or to book a table call 01229 581666
1 course £13.50    2 courses £16.50     3 Courses  £20.50

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